Yeast grains

Yeast Granules are a versatile dry yeast suitable for a wide variety of recipes and baking techniques. This standard-quality yeast is a practical baking essential to keep in your pantry and can be used for both everyday bread making and many other types of dough.

The yeast is particularly suitable for different types of bread dough and can also be used for puff pastry and lightly sweetened doughs. It is suitable for recipes containing up to approximately 10% sugar, making it a versatile choice for both savory and mildly sweet baked goods.

Use these yeast granules for homemade white or wholemeal bread, bread rolls, baguettes, pizza dough, and many other recipes that require the dough to rise. During fermentation, the yeast helps create the gases that give dough its characteristic volume and light, airy texture.

Yeast granules are convenient to store, easy to measure, and simple to incorporate into your favorite recipes. For the best baking results, always follow the dosage and preparation instructions provided on the packaging. The temperature of liquids used in the recipe is also important, as excessive heat can reduce the effectiveness of the yeast.

A versatile choice for both beginning home bakers and experienced bakers who regularly prepare their own breads, rolls, and other yeast-based doughs.

Yeast

When baking bread, use is made of the conversion to carbon dioxide, to allow the dough to rise. The carbon dioxide gas settles against the gluten and pushes it upwards. Moreover, yeast changes the taste of the bread. By making it rise in different ways, different bread flavors can be made with different properties. By giving the dough more and longer to rise, the bread gets a better aroma. The small amount of ethanol produced - in this case, it is a by-product - evaporates rather quickly during baking.

Ingredients:

Yeast granules 100%.

Also known as: Ragi Kering
Country of origin: Indonesia
Brand: Koepoe Koepoe
Code: 8992984820816
Content: 65 gr

Search keywords:
Yeast Granules, Dry Yeast, Instant Dry Yeast, Baker's Yeast, Bread Yeast, Levure Sèche (French), Lievito Secco (Italian), Levadura Seca (Spanish), Trockenhefe (German), ยีสต์แห้ง (Thai), 干酵母 (Chinese), ドライイースト (Japanese), 건조 효모 (Korean), Ragi Kering (Indonesian), Tuyong Lebadura (Filipino/Tagalog).