Fried Garlic

Fried Garlic, known in Indonesian as Bawang Putih Goreng, consists of thin slices of garlic fried until deliciously crispy. It has a rich, roasted garlic flavor and is an easy way to add extra aroma, flavor, and crunch to a wide variety of dishes.

In Indonesian and other Southeast Asian cuisines, crispy fried garlic is commonly used as a topping and seasoning. Sprinkle it over nasi, noodles, soto, rice dishes, soups, vegetables, or meat dishes. It also makes a delicious crunchy topping for dumplings and other savory snacks.

As the garlic is already fried and ready to use, no additional cooking is required. For maximum crunch, simply sprinkle it over your dish shortly before serving.

Each jar contains 75 grams, making it a convenient seasoning to keep on hand for adding an instant savory garlic touch to your favorite dishes.

Garlic

Garlic belongs to the same family of onion, leek & chives, among others. Like onion and chives, garlic is a bulbous plant. Garlic can be pressed, powdered or fried. Garlic is an herb with a pungent taste and smell that is usually used fresh in France and Italy. The fried and fried variant is widely used in various dishes in Asian cuisine.

Ingredients:

Garlic, salt, vegetable oil.

Also known as: Fried Garlic
Country of origin: Thailand
Brand: Nesia Food
Code: 8927122881329
Content: 75 gr

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