Dried Green Mango

Dried Green Mango is a delicious Filipino fruit snack made from green mangoes that have not yet fully ripened. In the Philippines, both ripe yellow mangoes and green mangoes are widely enjoyed. Green mango is particularly known for its fresh and distinctive sweet-and-sour character.

Drying concentrates the natural mango flavor, giving these dried green mango pieces a pleasantly tangy and refreshing taste balanced with sweetness. Their soft, slightly chewy texture makes them delicious to enjoy straight from the pack.

Fresh green mango is also widely used in Filipino cuisine, including salads and other dishes, and is famously paired with bagoong. This dried variety is primarily enjoyed as a convenient snack and offers a noticeably different flavor experience from the sweeter dried ripe mango.

Perfect for enjoying at home, at work, while traveling, or whenever you fancy a tropical fruit snack. A great choice for anyone who enjoys a combination of sweet, tangy, and fruity flavors.

The Filipino mango

A Filipino mango is smaller than you are probably used to. It is also yellow in color and slightly oval in shape. The best part is that the Filipino mango is the sweetest in the world. So very tasty! Filipinos, by the way, eat the mango both green and ripe (yellow). If you prefer a slightly sour taste, eat it when it is still a little green. For the sweet lover, the yellow, ripe mango is delicious.

Ingredients:

Green Mango 75%, sugar, antioxidant E223 (sulphite).

Also known as: Dried Green Mango
Country of origin: Philippines
Brand: Philippine Brand
Code: 716221052321
Content: 100 gr (3.53 Oz)

Search keywords:
Dried Green Mango, Filipino Dried Green Mango, Philippine Dried Green Mango, Green Mango Dried Fruit, Dried Unripe Mango, Sweet Sour Mango, Sweet and Sour Dried Mango, Sour Mango Snack, Filipino Mango Snack, Philippine Mango Snack, Dried Mango Philippines, Green Mango Philippines, Manggang Hilaw, Dried Manggang Hilaw, Manggang Hilaw Snack, Mangue Verte Séchée (French), Mangue Verte Déshydratée (French), Mango Verde Essiccato (Italian), Mango Verde Deshidratado (Spanish), Getrocknete Grüne Mango (German), มะม่วงเขียวอบแห้ง (Thai), 青芒果干 (Chinese), ドライグリーンマンゴー (Japanese), 말린 그린 망고 (Korean), Mangga Muda Kering (Indonesian), Tuyong Manggang Hilaw (Filipino/Tagalog), Pinatuyong Manggang Hilaw (Filipino/Tagalog).