Coconut Sugar

Coconut Palm Sugar, known in Indonesia as Gula Kelapa, is a traditional sugar made from the sap collected from coconut palm blossoms. This naturally sourced ingredient has been used for generations in Indonesian and other Southeast Asian cuisines.

During production, the sweet sap of the coconut palm blossoms is collected and carefully heated to evaporate the moisture. This process produces a concentrated sugar with a characteristic brown colour and a rich, slightly caramel-like flavour.

Coconut palm sugar is a versatile ingredient that works beautifully in both sweet and savoury recipes. It is commonly used in Indonesian desserts, sticky rice dishes, cakes, sweet sauces and traditional treats. It also adds a pleasant, rounded sweetness to marinades, sambal and a variety of Asian dishes.

Its warm caramel notes make coconut palm sugar a delicious addition to coffee, tea and other hot drinks. It is a flavourful alternative to regular white sugar when you want to give your recipes a distinctive, slightly caramelised taste.

Coconut Palm Sugar (Gula Kelapa) is a popular ingredient for anyone who enjoys preparing traditional Indonesian dishes and exploring authentic Asian flavours.

How to use?

This sugar is often used in various dishes. It is a widely used ingredient in Indonesian cuisine and gives a special flavor to the dishes. Cutting or grating a piece is sufficient to use in the stews. It can be used in both sweet and savory dishes.

What is palm sugar?

Palm sugar is extracted from the top of the palm tree where the palm tree blooms. Here a notch is made from which the juice comes out. This juice is collected and greatly reduced to a thick brown paste. The taste of this juice can be compared to caramel with a slightly salty and alcoholic taste. The lighter the color after reducing, the more the end product tastes like regular sugar.

Sugar palm

The sugar palm is a fruit-bearing palm that is seen as an important sugar producer. The sugar palm has a stem of 20-30 meters and can be 100 years old. The crown of this palm consists of a large number of fan-shaped leaves that can reach a length of 1 1/2 meters. The fruits are slightly oval and the skin is smooth and yellow-black in color and can reach 10-15 cm.

Ingredients:

100% Pure Javanese sugar

Also known as: Gula Kelapa, Klapper Suiker
Country of origin: Indonesia
Brand: Wayang
Code: 8994155200168
Content: 250 gr

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