Indonesian Nasi Goreng

Asian Home Gourmet Indonesian Nasi Goreng is a flavourful seasoning paste that makes it easy to prepare traditional Indonesian fried rice at home. This aromatic paste combines distinctive ingredients such as tamarind, shallots and chilli peppers to give your nasi goreng a delicious, savoury and mildly spicy flavour.

Nasi goreng literally means fried rice and is one of the most famous dishes in Indonesian cuisine. Traditionally, it is prepared by stir-frying cooked rice with seasonings, vegetables and other ingredients. Its rich combination of flavours has made nasi goreng a favourite throughout Indonesia and around the world.

With Asian Home Gourmet Indonesian Sambal Fried Rice Paste, you can easily bring the authentic flavours of Indonesia into your kitchen. The paste provides a delicious seasoning base without the need to prepare and combine individual herbs and spices.

Simply combine the paste with cooked rice and your choice of fresh ingredients, such as chicken, beef, prawns, seafood, eggs or vegetables. Add carrots, leeks, bell peppers or green beans for a colourful and satisfying meal.

Serve your nasi goreng with a fried egg, cucumber, prawn crackers, pickled vegetables or extra sambal for a complete Indonesian-style meal. It also pairs wonderfully with satay skewers and peanut sauce.

Asian Home Gourmet Indonesian Nasi Goreng Paste is perfect for anyone who wants to prepare a delicious Indonesian rice dish quickly and conveniently, whether for an everyday dinner or a special Asian-inspired meal.

Preparation tip: For the best texture, cook the rice in advance and allow it to cool. Stir-fry your chosen ingredients, add the seasoning paste and rice, and mix well while cooking. Follow the packaging instructions for the recommended quantities.

Necessities:

• 1 pack of Indonesian Nasi Goreng Spice Paste
• 2-3 tbsp vegetable oil
• 250 g (1/2 lb) peeled shrimp
• 2 eggs beaten
• 3 cups (600g) cooked rice
• 2 tomatoes, cut into eight pieces
• Chopped cilantro, thinly sliced red peppers or egg sunny side up for garnish (optional)

Preparation method:

1. Heat oil in wok or non-stick pan over medium heat. Add shrimp and stir fry for 2-3 minutes
2. Move the shrimp aside. Add egg and cook for 1 minute. Add rice and spice paste. Stir fry 3 minutes
3. Add tomatoes and stir-fry for 1 minute or until hot. garnish

Cooking Tips:

• Beef, lamb or chicken can be used instead of shrimp

Ingredients:

Tomato paste, shallots, soybean oil, salt, soy sauce (water, sugar, soybeans, salt, wheat flour), tamarind (4%), garlic, dried shrimp (4%), sugar, red pepper (4%), shrimp paste (shrimp, salt).

Also known as: Indonesische Nasi Goreng
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390201096
Content: 50 gr (1.75 Oz)

Search keywords: Asian Home Gourmet Indonesian Nasi Goreng, Indonesian Sambal Fried Rice Paste, nasi goreng seasoning paste, Indonesian fried rice paste, spicy fried rice seasoning, Asian Home Gourmet nasi goreng, Indonesische nasi goreng pasta, pâte pour riz frit indonésien, pasta per nasi goreng, pasta para arroz frito indonesio, indonesische Bratreispaste, gia vị cơm chiên Indonesia, เครื่องแกงข้าวผัดอินโดนีเซีย, 印尼炒饭酱, ナシゴレンペースト, 나시고렝 소스, bumbu nasi goreng Indonesia, pes nasi goreng, pampalasa sa sinangag na Indonesian.