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Thai Red Curry Kaang Daeng 50 gr
Thai Red Curry Kaang Daeng 50 gr

Thai Red Curry Kaang Daeng 50 gr

€1,55
Incl. tax

Thai Red Curry Kaang Daeng is the most popular Thai curry. A delicate blend of herbs, spices cooked with coconut cream makes this a favorite with Thai food lovers.

In stock (8) (Delivery timeframe:1-3 days)
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Thai Red Curry Kaang Daeng

The most popular curry in Thailand is the red curry. Asian Home Gourmet Thai Red Curry is a blend of herbs and spices that gives any curry dish a sharp and spicy taste. Try the Asian Home Gourmet Thai Red Curry with your spicy curry dishes – without flavor enhancers, preservatives, or artificial colors

Necessities:

  • 1 packet Thai Red Curry Spice Paste
  • 1-2 tbsp vegetable oil
  • 1 1/2 cups (330 ml) coconut milk or milk
  • 250g (1/2 lb) boneless chicken, cut into bite-sized pieces
  • 150g (5 oz) button mushroom, tomatoes, eggplants, or canned pineapple pieces
  • Sweet basil leaves, red chili or coriander as garnish (optional)

Preparation method:

  1. Heat oil in a non-stick saucepan on medium-low heat. Add the spice paste and stir fry for 1 minute. Add half of the coconut milk and cook for 3 minutes or until oil appears on top
  2. Add meat and cook for 5 minutes
  3. Add the remaining coconut milk and fruit or vegetables. Bring to a boil. Garnish and serve hot with rice

Cooking Tips:

  • Beef, roast duck meat or seafood may be used instead of chicken.

 

Ingredients:

Soybean oil, garlic, cayenne pepper, shallots, sugar, lemongrass, salt, galangal, pineapple juice, dried shrimp, fish sauce (anchovy extract, salt, sugar), kaffir lime peel, herbs, spices.

 

Also known as: Thai Red Curry Kaang Daeng
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390200013
Content: 50 gr (1.75 Oz)

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