Indonesian satay marinade for meat

Indonesian Satay Marinade for Meat is a delicious seasoning for preparing traditional satay, also known as sate. This marinade adds a rich, savoury and aromatic flavour to meat, inspired by the distinctive tastes of Indonesian and Southeast Asian cuisine.

Satay is a popular dish consisting of small pieces of marinated meat threaded onto wooden or metal skewers and grilled until cooked. The combination of a flavourful marinade, carefully selected meat and grilling over charcoal or an open flame gives satay its characteristic taste and delicious aroma.

This Indonesian satay marinade is suitable for various types of meat, including chicken, beef, pork, goat and lamb. Simply cut the meat into evenly sized pieces, mix with the marinade and allow the flavours to develop before threading the meat onto skewers.

Traditionally, satay is grilled over charcoal, but it can also be prepared on a barbecue, griddle or grill pan. This makes it easy to enjoy delicious homemade satay throughout the year.

Serve your satay with peanut sauce (satay sauce), sweet soy sauce, sambal, steamed rice, lontong or fresh vegetables for a complete Indonesian-style meal. Homemade satay is also a wonderful choice for barbecues, family dinners and festive gatherings.

Indonesian Satay Marinade for Meat is perfect for anyone who enjoys authentic Asian cooking and wants to add a delicious, aromatic satay flavour to their favourite meat dishes.

Preparation tip: Mix the marinade with the meat according to the instructions on the packaging. Allow sufficient time for marinating, then grill or cook the meat thoroughly. Always use separate utensils for raw and cooked meat.

Ingredients for 4 people:

• 1 package of spice paste for satay
• 2 tbsp vegetable oil
• 450g chicken or other meat, diced
• Cucumber slices and onion rings as garnish

Preparation:

1. Marinate the meat with the marinade and the oil
2. Let the meat stand covered for at least 2 hours
3. Thread the meat on wooden sticks
4. Grill on a grill for about 8 to 10 minutes
5. Serve with soy sauce or peanut sauce

variation:

The chicken meat can also be replaced by beef or lamb

Ingredients:

Onions, sugar, lemongrass, soy sauce (water, sugar, salt, soybeans, wheat flour), galangal, salt, garlic, coriander seeds, cumin, ground turmeric, soybean oil.

Also known as: Indonesische sate marinade voor vlees
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390201041
Content: 50 gr (1.75 Oz)

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