Spice paste for Szechuan Classic Stir Fry

This stir -fry dish is based on the Szechuan kitchen. The ready -made pasta from Asian Home Gourmet is a basis for the Chinese stir -fry dish Sichuan. The pasta is rich in garlic, chili peppers but also of the unique taste of the Sichuan pepper. In front of the dish you only have to add meat and vegetables and tofu yourself.

Necessities:

• 1 pack of herb paste for stir -fry dish szechuan
• 2 tablespoons of vegetable oil
• 250 grams of thin cut chicken or beef
• 250 grams of mixed vegetables or tofu (cubes)
• Spring onion in pieces of cut for garnish

Preparation method:

1. Heat the oil in a wok or pan
2. Add the herb paste and stir -fry it until the aroma is released
3. Add meats for another 3 minutes
4. Add the vegetables or tofu and stir -fry until everything is cooked
5. Serve hot with rice

Ingredients:

Fermented soybeans (water, soybeans, wheat flour, salt, sugar), onions, soybean oil, hydrolyzed vegetable protein (soy, corn, wheat), garlic, ginger, sugar, sesame oil, soy sauce (water, soybeans, salt, sugar, wheat flour), tomato paste, salt, maltodextrin, capsicum oleoresin, coloring agents: E150c, E160c.

Also known as: Kruidenpasta voor roerbakgerecht Szechuan
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390203090
Content: 50 gr (1.75 Oz)