Spice paste for Szechuan Classic Stir Fry

Asian Home Gourmet Szechuan Stir-Fry Spice Paste makes it easy to prepare a flavorful Chinese stir-fry inspired by the cuisine of Sichuan, also commonly spelled Szechuan.

This ready-to-use spice paste has a bold, spicy, and aromatic character. Garlic and chili provide plenty of flavor and heat, while Sichuan pepper contributes the distinctive aromatic and lightly tingling sensation associated with Sichuan-style cooking.

Preparation is simple: add your choice of meat, chicken, tofu, and/or vegetables and stir-fry everything together with the paste. Bell peppers, onions, bok choy, broccoli, mushrooms, and green beans are all excellent choices. Serve with steamed rice or noodles for a complete meal.

A convenient cooking paste for anyone who wants to prepare a spicy and aromatic Sichuan-style stir-fry at home without having to combine all the individual seasonings.

Necessities:

• 1 pack of herb paste for stir -fry dish szechuan
• 2 tablespoons of vegetable oil
• 250 grams of thin cut chicken or beef
• 250 grams of mixed vegetables or tofu (cubes)
• Spring onion in pieces of cut for garnish

Preparation method:

1. Heat the oil in a wok or pan
2. Add the herb paste and stir -fry it until the aroma is released
3. Add meats for another 3 minutes
4. Add the vegetables or tofu and stir -fry until everything is cooked
5. Serve hot with rice

Ingredients:

Fermented soybeans (water, soybeans, wheat flour, salt, sugar), onions, soybean oil, hydrolyzed vegetable protein (soy, corn, wheat), garlic, ginger, sugar, sesame oil, soy sauce (water, soybeans, salt, sugar, wheat flour), tomato paste, salt, maltodextrin, capsicum oleoresin, coloring agents: E150c, E160c.

Also known as: Kruidenpasta voor roerbakgerecht Szechuan
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390203090
Content: 50 gr (1.75 Oz)

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