Surinamese Massala Curry 150 gr
Massala curry from Maussie is a curry type that is widely used for Surinamese dishes
Curry powder is actually a blend of various herbs and spices. Since there are different types of curry, there is actually no real fixed recipe. The composition of each country or even region may vary. In the Netherlands, curry varieties from Indian and Surinamese cuisine are the most common.
The basis of most curry types consists of:
- Cumin seed
- Coriander seeds
- Black pepper
- Dried chili
- Brown mustard seeds
- Fenugreek seed
Masala actually means spice mixture and is a blend of various herbs such as the list above. Masala has its origins in India but was transferred to Suriname by the Hindustanis.
Coriander, cumin, turmeric, mustard seeds, onion seeds, fenugreek, cloves, black pepper.
Also know as: Massala Kerrie voor surinaamse gerechten
Country of origin: Europe
Brand: Maussi Kruiden
Content: 150 gr