Toyo Kalamansi

Toyo Kalamansi combines traditional fermented soy sauce with the refreshing flavor of calamansi, the popular Filipino citrus fruit. The rich umami taste of soy sauce is perfectly balanced by the bright citrus notes of calamansi, creating an authentic Filipino flavor experience.

This versatile sauce can be used for cooking, marinating, or as a dipping sauce for meat, seafood, and vegetable dishes. The addition of calamansi gives the sauce a refreshing character that is characteristic of many Filipino recipes.

Calamansi

Calamansi, also known as the Calamondin, is a small citrus fruit widely used in Filipino cuisine. Similar in appearance to a small lime, it is known for its juicy flesh and refreshing tangy flavor.

Calamansi is commonly used in marinades, sauces, noodle dishes, seafood recipes, and refreshing beverages. Its distinctive citrus aroma has made it an essential ingredient in traditional Filipino cooking.

Ingredients:

Water, Soy sauce 19% (Soybeans, color E150a, salt, water), cane sugar, iodized salt, calamansi extract 2%, modified corn starch, color E150a, acidity regulator E330, preservative E211, flavor enhancers E631, E627.

Also known as: Toyo At Kalamansi, Citrus Soy Seasoning, citrus soja würzsauce. toyo calamansi, Sojasaus, soja saus, soya saus, soyasaus, Soy Sauce, soysauce, Soyasauce, soya sauce
Country of origin: Philippines
Brand: Mama Sita's
Code: 4806512023492
Content: 350 ml.