Sarirasa Babi Pangang Boemboe brings the aromatic flavour of Indonesian-Chinese babi pangang to pork dishes. This mild spice paste contains ingredients including taotjo, onion, white pepper, ginger, paprika and anise. Use it as a marinade or as a base for a richly seasoned sauce.

Marinate pork belly or pork neck before cooking it in the oven or a pan. The paste has a mild flavour; add sambal to taste if you prefer more heat. Sarirasa also offers spice pastes for dishes such as pepesan, nasi goreng, soto, opor, rendang and gulai.

Product features

• Mild Indonesian-Chinese spice paste for babi pangang
• Use as a marinade or a base for sauce
• Suitable for pork belly or pork neck
• Source preparation: ½ cup water per packet, for 1 kg of pork; marinate for 1–2 hours
• Pairs with rice, nasi goreng, noodles and stir-fried vegetables
• Add sambal to taste for extra heat

Preparation and storage

Dilute the contents of the packet with ½ cup of water. Coat 1 kg of pork belly or pork neck with the marinade and leave for approximately 1–2 hours. Then cook the pork in an oven or pan, turning regularly. Serve sliced or diced. The original oven and pan time/temperature instructions are unclear or potentially unsafe; follow an appropriate, verified cooking method and ensure the pork is thoroughly cooked. No specific storage instructions were supplied.

Ingredients and allergens

Water, taotjo, onions, salt, natural flavouring, white pepper, ginger, paprika, anise, food acids (E330, E270), preservatives (E260, E202, E211). Check the packaging for the composition of taotjo and any allergens.

Product specifications

Keywords: Babi Pangang Boemboe, Sarirasa Babi Pangang, Babi Pangang spice paste, Babi Pangang marinade, Indonesian spice paste, Bumbu Babi Panggang, Babi Pangang Gewürzpaste