Babi Pangang Boemboe

Bring the authentic flavors of Indonesia into your kitchen with Sarirasa Babi Pangang Seasoning Paste. This carefully blended spice paste makes it easy to prepare one of the most popular Indonesian-Chinese dishes, featuring a rich combination of herbs and spices that create a deliciously flavorful marinade or sauce for tender pork.

Easy to use and full of authentic flavor, this seasoning paste is perfect for marinating pork before grilling, roasting, or stir-frying. It can also be added during cooking to create a rich and aromatic sauce. Serve your Babi Pangang with steamed rice, fried rice, noodles, or stir-fried vegetables for a complete Asian-inspired meal.

Sarirasa offers a wide range of traditional Indonesian seasoning pastes, allowing you to recreate authentic dishes with ease. In addition to Babi Pangang, the collection includes spice pastes for Pepesan, Nasi Goreng, Soto, Opor, Rendang, Gulai, and many other classic Indonesian recipes.

This variety has a mild flavor, making it suitable for the whole family. If you enjoy spicy food, simply add one of our delicious sambals to give your meal an extra kick.

Flavor profile: Mild.

Cooking Instructions:

• Dilute the contents of this pack with ½ cup of water
• Then lubricate 1 kg of pork belly or neck meat and let it soak for approx. 1-2 hours
• Baking in the oven: 1 ½ - 2 hours at setting 6-7 (240 ° C)
• Roasting in the pan: in hot grease in a closed pan about 30 to 40 ° C, if necessary put the lid slightly slanted to prevent stewing, regularly turn the meat into slices or serve cubes with babi pangang or chilli sauce

Ingredients:

Water, taotjo, onions, salt, natural flavor, white pepper, ginger, paprika, anise, food acids (E330, E270), preservatives (E260, E202, E211).

Also know as: Babi Ketjap
Country of origin: Europe / Indonesia
Brand: Sarirasa
Code: 8711675000234
Content: 100 gr.

Search keywords:
Sarirasa Babi Pangang, Babi Pangang Seasoning Paste, Babi Pangang Spice Paste, Indonesian Spice Paste, Babi Pangang Marinade, Indonesian Cooking Paste, Pâte d'Épices Babi Pangang (French), Pasta di Spezie Babi Pangang (Italian), Pasta de Especias Babi Pangang (Spanish), Babi Pangang Gewürzpaste (German), บาบีปังกัง เครื่องแกง (Thai), 叉烧肉香料酱 (Chinese), バビパンガン ペースト (Japanese), 바비팡강 양념 (Korean), Bumbu Babi Panggang (Indonesian), Pampalasa para sa Babi Pangang (Filipino/Tagalog).