Semoor Djawa Boemboe

Prepare a delicious traditional Indonesian meal with Semoor Djawa Seasoning Mix. This carefully blended spice mix captures the authentic flavors of Javanese cuisine and provides the perfect base for a rich, savory, and mildly sweet dish.

For the best results, first sauté the Sarirasa seasoning paste in two tablespoons of oil. This allows the spices and herbs to release their full aroma and enhances the overall flavor of the dish. Next, add your choice of meat, fish, eggs, tofu, tempeh, and/or vegetables so the seasonings can fully infuse the ingredients.

By adding water and optionally coconut milk (santan), a delicious sauce is created that gives Semoor Djawa its distinctive character and depth of flavor. The seasoning mix is versatile and makes it easy to prepare authentic Indonesian dishes at home.

Serve with steamed rice and your favorite Indonesian side dishes for a complete and satisfying meal.

Preparation method:

• Fry the contents light brown in approx. 2 tablespoons of oil
• Then add: 1 cup of water, 500 g of pigs or chicken meat cut into pieces
• Let it simmer until done and evaporate to the desired thickness.

Taste indication: Mild

Ingredients:

Water, sugar, onions, molasses, tomato paste, salt, garlic, pepper, cloves, nutmeg, food acids E330, E270, preservatives E260, E202, E211.

Also know as: Semoor Djawa
Country of origin: Indonesian
Brand: Sarirasa
Code: 8710161813099
Content: 100 gr