Gule Curry Soup

Also called Gulai is an Indonesian curry soup for which various meats such as poultry, beef, goat meat can be used. The spice blend originally consists of a rich mix of turmeric, coriander, black pepper, galangal, ginger, garlic, lemongrass, caraway and cinnamon. Together with coconut milk, this makes it a particularly tasty dish.

How to prepare:

Necessities:

• 500 gr. mutton or beef or poultry
• 5 tablespoons of coconut milk
• A splash of lemon juice

Preparation method:

• Cook the meat
• Drain the meat and keep 500 cc stock and pour it back into the pan
• Add the spice mix and let the meat simmer on low heat
• Add the coconut milk and and simmer over a low heat for about 15 minutes
• Serve hot with a splash of lemon juice and chili sauce

Ingredients:

Shallots, mixed herbs, salt, vegetable oil, garlic

Also known as: Indonesian Gulai curry soup
Country of origin: Indonesia
Brand: Bamboe
Code: 89927352100195
Content: 35 gr (1.2 Oz)