Opor Boemboe

With Sarirasa Opor Boemboe, you can easily bring the flavors of Indonesian cuisine into your own kitchen. This ready-to-use spice paste provides a convenient base for preparing Opor, a traditional Indonesian dish known for its mild, aromatic, and richly spiced flavor.

One of the best-known varieties is Opor Ayam, in which chicken is gently cooked in a seasoned coconut milk sauce. The combination of the boemboe and coconut milk creates a wonderfully creamy dish that pairs beautifully with steamed rice, lontong, or ketupat. You can also add vegetables, boiled eggs, or other ingredients according to your own taste.

Using a ready-made boemboe means there is no need to grind and combine all the individual herbs and spices yourself, making it much easier to prepare a flavorful Indonesian meal at home.

Sarirasa offers several other boemboes for popular dishes such as Babi Ketjap, Nasi Goreng, Soto, and Sajoer Lodeh, giving you plenty of opportunities to discover different flavors from Indonesian cuisine.

Tip:

First, fry the Sarirasa boemboe in a pan with two tablespoons of oil. During the baking of the spice mass the odors are released and the taste is strengthened. By adding meat, fish, eggs, tahu, tempeh and/or vegetables, the herbs in the dish and with the addition of water and / or santen (coconut) each dish gets the right delicious taste.

Taste indication: Mild

Ingredients:

Water, sugar, onions, salt, coriander, natural flavor, garlic, food acids (E330, E270), preservatives (E260, E202, E211).

Also know as: Opor
Country of origin: Europe / Indonesia
Brand: Sarirasa
Code: 8710161813075
Content: 100 gr.

Search keywords:
Sarirasa Opor Boemboe, Opor Boemboe, Opor Spice Paste, Opor Ayam Paste, Indonesian Spice Paste, Indonesian Opor Paste, Opor Seasoning Paste, Pâte d'Épices Opor (French), Pasta di Spezie Opor (Italian), Pasta de Especias Opor (Spanish), Opor Gewürzpaste (German), เครื่องแกงโอปอร์ (Thai), 印尼奥波尔香料酱 (Chinese), オポール調味ペースト (Japanese), 오포르 양념 페이스트 (Korean), Bumbu Opor (Indonesian), Bumbu Opor Ayam (Indonesian), Timpla para sa Opor (Filipino/Tagalog).