Oyster Sauce

Oyster sauce originates from Cantonese cuisine. The sauce is traditionally made from the broth that is pulled from oysters. This is allowed to reduce for a long time so that a thick brown stock remains. In addition, ingredients are then added to get its own specific color and strength. There is also a vegetarian version, but these are made from the shiitake mushrooms.

What can you use it for?

If you are going to stir-fry, you can add it to your vegetables, meat or fish at the last minute. Add according to your own taste, be careful because the taste is dominant, so add too much to your dishes and it can dominate. One of the famous dishes is the steak or Chinese broccoli in oyster sauce.

Ingredients:

Water, cane sugar, soy sauce (soybeans, coloring E150a, salt, water), oysters 6%, flavor enhancers E621, iodized salt, modified corn starch, coloring E150a, flavor enhancers E631, E627, and preservative E200.

Also known as: Oestersaus, Oyster Sauce, Oyster Saus
Country of origin: Philippines
Brand: Mama Sita's
Code: 4804888804257
Content: 765 gr