Shinshu Genen Miso 500 gr
Shinshu Genen Miso has a rich umami flavor and is often used in Japanese cuisine as a seasoning for soups, sauces, and marinades, and contains 20% less sodium.
Shinshu Genen Miso
Shinshu Genen Miso by Honzukuri is a type of miso paste produced in the Shinshu region of Japan, known for its excellent quality and traditional production methods. It is made from carefully selected ingredients, including soybeans, rice or barley, and sea salt, which are mixed and then fermented using traditional Japanese techniques.
This miso paste has a rich umami flavor and is often used in Japanese cuisine as a seasoning for soups, sauces, and marinades. It is also an important ingredient in Japanese miso soup, which is known for its nutritional value and health benefits.
Honzukuri is a Japanese manufacturer dedicated to producing high-quality miso pastes using traditional methods and local ingredients. They are known for their pursuit of quality and authenticity, and work closely with local farmers to select and use the best ingredients in their production process.
In summary, Shinshu Genen Miso by Honzukuri is a delicious and nutritious miso paste that is widely used in Japanese cuisine for its rich flavor and health benefits.
Soybeans, rice, salt, rice malt.
Also known as: Shinshu Genen Miso
Country of origin: Japan
Content: 500 gr