Spice paste for Thai Tom Yum Soup

Tom Yum, also known as Tom Yam, is a traditional Thai soup celebrated around the world for its unique combination of spicy, tangy, and aromatic flavors. Among all Thai dishes, Tom Yum is considered one of the most famous and beloved specialties. Its popularity extends far beyond Thailand and can be found throughout Asia, including countries such as Laos, Malaysia, and Singapore.

The name Tom Yum comes from two Thai words: Tom, meaning “to boil,” and Yam, referring to a spicy and sour flavor profile. This distinctive combination forms the essence of the dish and perfectly reflects Thai cuisine’s reputation for balancing multiple flavors in a single meal.

Tom Yum is traditionally prepared using fresh ingredients such as lemongrass, kaffir lime leaves, garlic, lime juice, chili peppers, mushrooms, coriander, and basil. Together, these ingredients create a fragrant broth with a refreshing balance of heat, acidity, and herbal aromas.

The soup can be enjoyed in several variations. The most famous version is Tom Yum Kung, made with shrimp, while versions with chicken (Tom Yum Kai) or pork (Tom Yum Moe) are also widely enjoyed. It is often served with rice or noodles for a complete and satisfying meal.

With its bold aromas and vibrant flavors, Tom Yum is the perfect choice for anyone looking to experience the authentic taste of Thailand and one of Asia’s most iconic culinary creations.

Necessities:

• 1 pack of herb paste for Tom Yum soup
• 880 ml water or unsalted chicken stock
• 250 shrimps (peeled and cleaned), squid, mussels or diced fish fillet
• 60 g shiitake mushrooms or mushrooms, sliced fresh coriander and chili peppers for garnish
• Fresh coriande and chili peppers as garnish
• Lime or lemon juice and soy sauce or fish sauce, to taste

Preparation method:

1. Bring the water or chicken stock to a boil. Add the spice paste and stir well
2. Add the prawns and mushrooms and let it cook further
3. Just before serving, top with lime or lemon juice and soy sauce or fish sauce
4. Garnish with coriander and chili peppers and serve hot

Ingredients:

Sugar, salt, soybean oil, lemongrass, garlic, shallots, acidity regulator, citric acid, soy sauce (water, soybeans, salt, sugar, wheat flour), hydrolyzed vegetable protein (soy, corn, wheat), chili, galangal, herbs and spices, lime juice, coloring: paprika extract, maltodextrin.

Also known as: Kruidenpasta voor Tom Yum Soep
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390200068
Content: 50 gr (1.75 Oz)