Szechuan Chilli Ginger Garlic Stir Fry

The spicy Chili Ginger Garlic Wok Sauce, inspired by the aromatic Szechuan cuisine, contains a balanced composition of the three main flavor components. Asian Home Gourmet is a ready-to-use sauce mix for numerous delicious wok dishes. The fresh aroma of ginger, spicy garlic and chili peppers go best with shrimp and fish. Add fresh ingredients and enjoy the authentic, spicy taste of the wok dish

Necessities:

• 1 pack of spice paste Szechuan Chilli Ginger Garlic Stir Fry
• 350 gr peeled shrimp
• 2 tsp cornstarch or corn flour
• 2-3 tbsp vegetable oil
• Spring onions (as a garnish)

Preparation method:

1. Mix the shrimps with the corn starch or corn flour
2. Heat the oil in a wok or large non-stick pan over medium heat
3. Add the prawns and stir fry for 1 minute
4. Add the spice paste and stir-fry on a low heat for about 3-5 minutes until cooked through.
5. Garnish and serve hot.

Ingredients:

Tomato paste, garlic, red peppers, ginger, sugar, soybean oil, distilled vinegar, salt.

Also known as: Szechuan Chilli Ginger Garlic Stir Fry
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390203083
Content: 50 gr (1.75 Oz)