Adobong Kangkong

• Posted on 17 October 2023
• By Renee Zuidwijk
• Posted in Main Course, Philippines

Adobong Kangkong is a delicious Filipino dish made from water spinach, also known as kangkong or kangkung. It is a popular dish in Filipino cuisine and is often served as a side dish or as a main course, typically accompanied by rice.

For approximately 2-4 people

Ingredients:

• 4 tablespoons 60 ml Mama Sita's Garlic Oyster Sauce
• 3 cups 150 g Kangkong (water spinach), stalks and leaves separated
• 1 tablespoon 15 ml Oil

Instructions:

1. Heat cooking oil and then sauté kangkong stalks.
2. Add Mama Sita's Garlic Oyster Sauce.
3. When the stalks are cooked, add kangkong leaves and cook for another 1-2 minutes.
4. Remove from heat and serve over hot rice.

Recipe source: https://mamasitas.com/