Shopping cart

Your cart is currently empty

Recipes

Adobong Kangkong

Adobong Kangkong Adobong Kangkong is a delicious Filipino dish made from water spinach, also known as kangkong or kangkung. It is a popular dish in Filipino cuisine and is often served as a side dish or as a main course, typically accompanied by rice.

Adobong Baboy (pork adobo)

Adobong Baboy (pork adobo) Adobong Baboy is a popular Filipino meat dish known for its savory, tangy, and aromatic flavor. The main ingredient of Adobong Baboy is pork (baboy is the Filipino word for pig), although you can sometimes use other types of meat, such as chicken or beef.

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »