Your cart is currently empty
Adobong Kangkong is a delicious Filipino dish made from water spinach, also known as kangkong or kangkung. It is a popular dish in Filipino cuisine and is often served as a side dish or as a main course, typically accompanied by rice.
Fried rice with Adobo flavor and Oyster Sauce is a delicious Filipino dish that combines the flavors of adobo and oyster sauce into a flavorful and satisfying meal.
The 7-Minute Vegetable Stir-Fry with Oyster Sauce is a quick and delicious dish you can prepare for a healthy and tasty meal. This recipe is perfect for busy days when you don't have much time to cook but still want to serve something nutritious and flavorful.
Adobong Baboy is a popular Filipino meat dish known for its savory, tangy, and aromatic flavor. The main ingredient of Adobong Baboy is pork (baboy is the Filipino word for pig), although you can sometimes use other types of meat, such as chicken or beef.
Sinigang is a Filipino dish consisting of meat or fish stewed with vegetables in a sour broth. The stock often has a base of water left over from washing rice. The sinigang is a very good combination with white rice. In the Philippines, this native dish is considered the national dish of the Philippines.