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Sinigang is a Filipino dish consisting of meat or fish stewed with vegetables in a sour broth. The stock often has a base of water left over from washing rice. The sinigang is a very good combination with white rice. In the Philippines, this native dish is considered the national dish of the Philippines.
Adobo fried rice with kale chips is a fried rice variant with the taste of Adobo in combination with the leaves of kale. With this recipe you can now make Adobo yourself.
Pancit Palabok is a typical Filipino dish that can be eaten almost any time of the day, like rice. With this recipe you can now make Pancit Palabok
One of the favorite Filipino dishes is the Kaldereta or Caldereta. It is a savory meat dish that can consist of chevon (goat meat), beef or pork combined with potatoes, carrots, tomato sauce, and liver or liver paste. This is a popular dish served on special occasions.