Spice paste for Singapore Hainanese Chicken Rice

This ready-to-use spice paste is specially prepared for making Hainanese Chicken Rice, a much-loved rice dish particularly associated with Singaporean cuisine. The dish traditionally consists of tender poached or gently cooked chicken served with aromatic seasoned rice and is often accompanied by chilli sauce and other flavorful dipping sauces.

One of the most important elements of Hainanese Chicken Rice is the rice itself. It is seasoned and traditionally cooked with chicken stock and aromatic ingredients, giving it a rich and savory flavor. This spice paste makes it easy to add the characteristic seasoning to the rice.

Hainanese Chicken Rice has its culinary roots in Hainan in southern China and is commonly linked to the Hainanese tradition of Wenchang chicken. Hainanese migrants brought their cooking traditions to Southeast Asia, where the dish developed into the well-known versions now enjoyed in countries such as Singapore and Malaysia.

Serve the chicken and aromatic rice with cucumber, fresh coriander, and a spicy chilli sauce for a complete meal.

Necessities:

• 1 pack of herb paste for Hainanese rice dish with chicken
• 450 grams of chicken legs
• 550 ml of water
• 250 grams of boiled rice
• Soy sauce and sesame oil to taste
• Cucumber and tomato slices such as garnish

Preparation:

1. Put the rice, water and herb paste in a frying pan. Stir everything well together
2. Place the chicken legs on top of the rice mixture and bring to the boil
3. Put the lid on the pan and let the rice simmer for 12-15 minutes
4. Switch off the heat and let Pan stand for 5-10 minutes
5. Remove the chicken legs and season them as desired. Then garnish and serve hot with rice

Ingredients:

Soybean oil, garlic, ginger, salt, lemongrass, shallots, chicken flavor 2%.

Also known as: Kruidenpasta voor Hainanese rijst met kip
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390204042
Content: 50 gr (1.75 Oz)

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