Marinade for Indian Tandoori Tikka

Asian Home Gourmet Tandoori Tikka Marinade is a convenient ready-to-use spice paste for preparing flavorful Indian-style Tikka at home. Its aromatic blend of herbs and spices creates a seasoned, mildly spicy flavor that works particularly well with grilled or roasted dishes.

The spice paste contains flavorings such as tomato paste, ginger, cloves, and turmeric. Together, these ingredients create a rich and aromatic character inspired by the flavors of Indian cuisine.

Use the paste to marinate pieces of chicken and allow the flavors to develop before grilling, roasting, or barbecuing. It can also be used with lamb, fish, paneer, tofu, or vegetables. Serve your Tandoori Tikka with basmati rice, naan, raita, or a fresh salad for a complete meal.

Tikka traditionally refers to small pieces of meat or other ingredients that are marinated and grilled. It should not be confused with Chicken Tikka Masala, in which grilled chicken tikka is served in a rich, seasoned sauce.

Necessities:

• 1 packet Indian Tandoori Tikka Marinade
• 450g (1 lb) skinless boneless chicken or lamb, cut into 2 cm (1") cubes
• 1/4-1/2 cup (55-110 ml) plain yoghurt, beaten
• Butter for basting
• Sliced lemon and/or salad as garnish (optional)

Preparation method:

1. Marinate meat with Marinade and yoghurt. Cover and leave for 1 hour or more
2. Thread meat onto wooden or metal skewers
3. To charcoal/electric grill: Grill for 8-10 minutes. Brush at least twice with butter and remaining marinade. Turn skewers occasionally. Garnish and serve hot

Ingredients:

Soybean oil, distilled vinegar, garlic, salt, ginger, ground paprika, lemon juice, cumin, coriander, spices, herbs, red chili, sesame oil, black pepper.

Also known as: Marinade voor Indiase Tandoori Tikka
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390202062
Content: 50 gr (1.75 Oz)

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