Thai Barbecue Chicken Kai Yang

Thai Barbecue Chicken Kai Yang is a flavorful seasoning and marinade mix for preparing the famous grilled chicken enjoyed throughout Thailand and Laos. Kai Yang, also spelled Gai Yang, is particularly associated with Laos and Isan in northeastern Thailand and has become a popular dish throughout Thailand.

The marinade has an aromatic and savory character. Flavorings such as ginger, turmeric, lemongrass, cumin, and soy sauce create the distinctive Southeast Asian taste associated with this style of grilled chicken. It is particularly suitable for chicken and develops even more flavor when grilled or barbecued.

Use the marinade for a whole chicken, chicken thighs, legs, or drumsticks and allow the flavors to penetrate the meat before cooking. Traditionally, Kai Yang is grilled over charcoal, giving the chicken a delicious roasted aroma and beautifully grilled exterior.

Serve Kai Yang in the traditional Isan and Lao style with sticky rice and spicy green papaya salad (Som Tam). Add a spicy dipping sauce such as jaew to complete the meal.

Necessities:

• 1 package of marinade
• 900 g chicken meat cut into pieces or chicken legs
• 2 tbsp vegetable oil
• Lettuce leaves and/or tomatoes as garnish

Preparation method:

1. Marinate the meat covered in the marinade and oil for 1 hour
2. On the barbecue: rub the meat at least twice with the marinade and turn it occasionally
3. In the oven: Roast the meat at 190°C for 30-45 minutes. Rub at least 2 times with the remaining
4. In the pan: Roast the meat at a moderate temperature until it is golden brown

Ingredients:

Soybean oil, sugar, garlic, soy sauce (soybeans, wheat flour, salt, sugar), salt, lemongrass, coriander, maltodextrin, pepper, turmeric, herbs, spices, mustard.

Also known as: Thai Barbecue Chicken Kai Tang
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390200037
Content: 50 gr (1.75 Oz)

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